Tuesday, February 7, 2012

One pan taco dinner

1 lb ground beef.
1 pkg taco mix dry
2 cups white rice uncooked
1 cup shredded cheese
2 cups shredded lettuce
1 lrg tomato chopped
   Brown meat in a large skillet on med/high heat, drain and add 2 cups water, seasoning mix. Stir bring to boil. stir in rice, sprinkle with cheese, cover. cook on low heat for 5 minutes. Top with lettuce and tomatos just before serving.

Sredded Pork Burittos

3 1/2 lbs boneless pork loin roast.
1 tsp salt
1/2 tsp pepper
1 1/2 tsp minced garlic
1 cup water.
4 to 6 warm flour tortillas
Place pork roast in a greased slow cooker, sprinkle salt, pepper, and garlic over the roast. Add water, cover and cook on low heat. 8-9 hours or until pork is tender. With a slotted spoon remove pork from cooker and discard the liquid . Shred meat with 2 forks and use a burrito filling.
Can use toppings of lettuce,cheese, tomatos, Can also use corn tortillas instead of flour