Monday, January 14, 2013

Hawaiian Haystacks.

3 chicken breasts boiled,skinned and diced.
1 can cream of chicken soup
1 can cream of celery soup
1 can condensed milk
1 package chicken flavored gravy mix
    Mix chicken,soups, milk, gravy mix,and heat well. Cook rice.
Place rice on plate then chicken gravy mixture. Layer with these toppings.
 Hard chinese noodles
Grated Chedder Cheese
pineapple tidbits
mandrin oranges
celery chopped
onion chopped
slivered almonds
tomatos
coconut
Or anything else you might like.

Lasagna Casserole

2 #'s hamburger browned and drained ( brown with 1/2 cup onion and green pepper chopped)
season after drained with season salt and worchetshire sauce and 1 beef boilion cube. Add 4 cans tomato sauce (large cans) tomeat mixture. Mix together 1 pint cottage cheese or ricotta cheese,8 oz cream cheese,1/2 C. sour cream.
   Cook a large package of elbow macoroni. Put layer of macoroni on the bottom of a casserole dish. Then meat mixture then cheese mixture. Put shredded cheddar cheese on top. Bake @ 350* for 30 minutes.

Red Roasted Potatoes

1/2  C. light ranch dressing
1/2 C chedder Cheese Grated
1/4 C. bacon bits
2 # red potatoes( quartered)
1 T. parsley
   Speard in thin layer. Mix dressing,cheese.bacon in a large bowl. Toss Lightly. Spoon into a thin layer into a greased 9x13 baking pan. Cover with foil. Bake 40 minutes. Remove foil and cook 15 minutes longer or until tender. Sprinkle with parsley.