All fruit smoothie
1 c. pineapple juice
1 lrg banana cut into chunks
1 c. frozen strawberries
1 c. frozen bluberries
Pour pineapple juice into a blender. and add banana,strawberries,and blueberries. Cover and blend until smooth about 1 minute.
This is a blog for me to share my recipes with those who might be intersted. I need ideas so please leave feedback
Tuesday, June 11, 2013
Easy mango-banana smoothie
2 mangos -peeled,seeded, and sliced
2 bananas sliced
2 c.vanilla yogurt
2 c. milk
Blend mangos,banana,vanilla yogurt and milk in a blender until smooth.
2 bananas sliced
2 c.vanilla yogurt
2 c. milk
Blend mangos,banana,vanilla yogurt and milk in a blender until smooth.
Basic Fruit smoothie
Basic fruit smoothie
1 quart strawberries sliced
1 banana broken into chunks
2 c peaches
1 c. orange-peach-mango juice
2 c. ice
In a blender, combine strawberries,banana,peaches. Blend until fruit is pureeed. Blend in juice. add ice and blend to desired consistancy.
1 quart strawberries sliced
1 banana broken into chunks
2 c peaches
1 c. orange-peach-mango juice
2 c. ice
In a blender, combine strawberries,banana,peaches. Blend until fruit is pureeed. Blend in juice. add ice and blend to desired consistancy.
Fruit Smoothies.
Banana Fruit Smoothie
1 c. pinapple juice
3 bananas,sliced
1 T. honey
2 C. ice
In a blender,combine pineapple juice,bananas,honey,and ice. Blend until smooth.
1 c. pinapple juice
3 bananas,sliced
1 T. honey
2 C. ice
In a blender,combine pineapple juice,bananas,honey,and ice. Blend until smooth.
Monday, January 14, 2013
Hawaiian Haystacks.
3 chicken breasts boiled,skinned and diced.
1 can cream of chicken soup
1 can cream of celery soup
1 can condensed milk
1 package chicken flavored gravy mix
Mix chicken,soups, milk, gravy mix,and heat well. Cook rice.
Place rice on plate then chicken gravy mixture. Layer with these toppings.
Hard chinese noodles
Grated Chedder Cheese
pineapple tidbits
mandrin oranges
celery chopped
onion chopped
slivered almonds
tomatos
coconut
Or anything else you might like.
1 can cream of chicken soup
1 can cream of celery soup
1 can condensed milk
1 package chicken flavored gravy mix
Mix chicken,soups, milk, gravy mix,and heat well. Cook rice.
Place rice on plate then chicken gravy mixture. Layer with these toppings.
Hard chinese noodles
Grated Chedder Cheese
pineapple tidbits
mandrin oranges
celery chopped
onion chopped
slivered almonds
tomatos
coconut
Or anything else you might like.
Lasagna Casserole
2 #'s hamburger browned and drained ( brown with 1/2 cup onion and green pepper chopped)
season after drained with season salt and worchetshire sauce and 1 beef boilion cube. Add 4 cans tomato sauce (large cans) tomeat mixture. Mix together 1 pint cottage cheese or ricotta cheese,8 oz cream cheese,1/2 C. sour cream.
Cook a large package of elbow macoroni. Put layer of macoroni on the bottom of a casserole dish. Then meat mixture then cheese mixture. Put shredded cheddar cheese on top. Bake @ 350* for 30 minutes.
season after drained with season salt and worchetshire sauce and 1 beef boilion cube. Add 4 cans tomato sauce (large cans) tomeat mixture. Mix together 1 pint cottage cheese or ricotta cheese,8 oz cream cheese,1/2 C. sour cream.
Cook a large package of elbow macoroni. Put layer of macoroni on the bottom of a casserole dish. Then meat mixture then cheese mixture. Put shredded cheddar cheese on top. Bake @ 350* for 30 minutes.
Red Roasted Potatoes
1/2 C. light ranch dressing
1/2 C chedder Cheese Grated
1/4 C. bacon bits
2 # red potatoes( quartered)
1 T. parsley
Speard in thin layer. Mix dressing,cheese.bacon in a large bowl. Toss Lightly. Spoon into a thin layer into a greased 9x13 baking pan. Cover with foil. Bake 40 minutes. Remove foil and cook 15 minutes longer or until tender. Sprinkle with parsley.
1/2 C chedder Cheese Grated
1/4 C. bacon bits
2 # red potatoes( quartered)
1 T. parsley
Speard in thin layer. Mix dressing,cheese.bacon in a large bowl. Toss Lightly. Spoon into a thin layer into a greased 9x13 baking pan. Cover with foil. Bake 40 minutes. Remove foil and cook 15 minutes longer or until tender. Sprinkle with parsley.
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