Pretzel Salad

2 cups crushed pretzels
3/4 cup melted butter
2 T sugar
Spead over bottom of a glass square baking dish and bake for 8 minutes. Cool
Beat Together:
8 oz softened cream cheese, and 1 cup sugar
fold in 12 oz cool whip. Refrigerate.
Prepare:
1 large box rasberry or strawberry jello,2 cups boiling water- disolve 1 bag frozen rasberries or strawberries.Refrigerate to set.
Layer:
level cream cheese mixture onto pretzel crust.Stir up jello and smooth onto cream cheese layer. Serve as a side dish. Keep refrigerated.