Tuesday, July 5, 2011

Fresh Salsa

10-12 Roma Tomatos ( Cut in small peices)
1/2 red onion
Corn (cooked) either off the cob or canned.( Cob is better.)
2 avacados
1/4  cup cilantro cup up
1 small green pepper.
1 small garden pepper.
1 lime squeezed juice.
Alot of salt and pepper
 1 good seasons Italian dressing seasoning packet.

Mix Altogether, Chill and eat with tortilla chips.

This is a great recipe for using the fresh veggies from our gardens. No cooking involved and very yummy.Enjoy.

1 comment:

  1. So yummy! And, you get lots of great compliments on this one too, which is one of the best parts of cooking in my opinion. :)

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