Toffee

1 bag choclate cips.
1 1/2 cup toasted and chopped almonds( to roast your own almonds. place them on a cookie sheet and bake them at 350. they are done when you can smell them. Let them cool and then taste them. If they are chewy they are not quite done.)
1 pound frozen frozen BUTTER not margerine.
1 cup sugar.
2 T. water.
Sprinkle 1/2 the almonds in a glass 9x13 pan. in a haevy sauce panat least 3 1/2 quart size. place frozen butter,sugar,and 2 T.water. Cook on high heat. . Str constantly til mixture is the color of a brown paper bag. It will look like it is burning-there will probally be smoke!  Pour over chopped almonds.Sprinkle top with bag of choclate chips and the rest of the almonds. Pat down slitghtly. Let cool overnight.Break with a sturdy knife.Keep in cool dry place. ( BREAK INTO BITE SIZED PIECES).It will last along time if stored properly. If the tofee is sticky when you eat it. It could be that it was not cooked long enough. It also could have gotten a little moisture in it. or it was in a place that was to warm.keep it in a covered container in a cool place.