1 (9") baked pasrty shell or grahm craker crumb crust.
1 8oz pkg cream cheese softened.
1 14oz can sweetened condensed milk.(not evaporated milk)
1/3 c real lemon juice from concentrate.
1 tsp vanilla extract
1 quart strawberries cleaned and hulled.
1 16oz pkg prepared strawberry glaze chilled.
In a large mixer bowl, beat cream cheese until fluffly. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries.
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