Wednesday, March 30, 2011

Candied Chicken

Flour and brown chicken parts and put in a baking dish.
Cover with sauce:
1 1/2 C. brown sugar
1/4 C.prepared Mustard
1/2 C.Ketchup
1 T worchershire sauce
1/4 C onion
1/2 tsp salt
3/4 C water.
Bake at 350 for 1 1/2 hours.

3 comments:

  1. Yum! This is one of our favorite recipes. We both love it. :)

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  2. Rick and Elise made this once and it was amazing! So happy to have the recipe now! Thanks Jeana :)

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  3. I am making this tonight just to try something new! Sounds delish! Thanks, Jeana!

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