Carmel popcorn.
1 1/2 cup brown sugar
1 1/2 white sugar
1 cup white karo syrup.
1/2 cup water.
1/4 tsp cream of tarter
1/2 pound butter.
6 quarts poped corn
Cook everything together but the popcorn together. Cook to softball stage. Then add 1/2 tsp baking soda pour popped corn.
This is a good fattning recipe. We don't make it to often but i thought i would share since it will be fall soon and it is fun to eat in the fall
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