Wednesday, September 28, 2011

Pumpkin dip

15 oz can pumpkin
16 oz softened cream cheese.
Blend until smooth.
ADD--
3 cups powedered sugar
1 tsp cinnamon
1 tsp ginger
Blend again.
You can substittue 2 tsp pumpkin pie spice for cinnamon and ginger.
Can be eaten with strawberries and other fruits. Also with grahmn crackers  and fresh pears or gingersnaps.

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