Wednesday, November 16, 2011

Rocky Road Candy.

1 (12oz) pkg semi choclate chips.
1 # butter,cut into small pieces over choc chips.
mix above ingredients in a large bowl and et aside.
20 large marshmellows,cut into 1/4'sand frozen.
MIX:
4 cups sugar.
1 1/2 cup evaporated milk.
Bring sugar and evaporated milk to a boil and cook for 15 minutes,Stiring well.Pour over choc chips and buttr. stir until thick. Add nuts and frozen marshmellows. Pour into a 9x13 buttered pan. and refrigerate until cool. Cut into squares.

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