3 1/2 lbs boneless pork loin roast.
1 tsp salt
1/2 tsp pepper
1 1/2 tsp minced garlic
1 cup water.
4 to 6 warm flour tortillas
Place pork roast in a greased slow cooker, sprinkle salt, pepper, and garlic over the roast. Add water, cover and cook on low heat. 8-9 hours or until pork is tender. With a slotted spoon remove pork from cooker and discard the liquid . Shred meat with 2 forks and use a burrito filling.
Can use toppings of lettuce,cheese, tomatos, Can also use corn tortillas instead of flour
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