Monday, January 14, 2013

Red Roasted Potatoes

1/2  C. light ranch dressing
1/2 C chedder Cheese Grated
1/4 C. bacon bits
2 # red potatoes( quartered)
1 T. parsley
   Speard in thin layer. Mix dressing,cheese.bacon in a large bowl. Toss Lightly. Spoon into a thin layer into a greased 9x13 baking pan. Cover with foil. Bake 40 minutes. Remove foil and cook 15 minutes longer or until tender. Sprinkle with parsley.

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