Monday, July 11, 2011

Chicken filled Cresant rolls

Cook 1 whole chicken and cube fine. Keep broth that chicken was cooked in.
Cream 8 oz cream cheese and 4 tablespoons butter.. Melted.
Mix these ingredients together with chicken.

3 or more packages cresent rolls.
Put 1  T chicken mixture on each roll. Rol up. Dip in melted butter.
Roll in bread crumbs, Put on cookie sheet. Bake until golden brown.
Warm 1 can cream of Chicken soupwith the saved broth . whe done cooking pour 2 spoonfuls of broth over top of baked rolls.

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