Monday, July 11, 2011

French Bread pizza

1 large loaf of french bread. Split lenghtwise
Butter softened.

Pizza Sauce: ( OR I JUST USE A PREMADE PIZZA  SAUCE TO MAKE IT FAST AND EASY)
 1 can 6 oz tomato paste
1 can 8 oz tomato sauce
1/2 tsp garlic powder
1/2 tsp sweet basil leaves crumbled
1/2 tsp orageno leaves crumbled.
1 tsp parsley flakes.
1/4 cup parmesan cheese.

PIZZA TOPPINGS:
mozerella cheese
1 cup or more ground beef/pork susage/peperoni/salami.
1/2 cup chopped green pepper
1 cup sliced fresh mushrooms.
or you can use what ever else you like on pizza.
       Lightly butter cut sides of french bread and place on a cookie sheet. Toast under broiler until light golden brown.You can eiter do the browning before or after you add the toppings. it just depends on how crispy you want it.
Bake 350 for 15 to 20 minutes or less. Great quick meal.

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